Fire

It starts in our garden. We grow our own habanero, jalapeño and red Shepherd peppers, and when our harvest runs short we top up with red Shepherds from other Ontario growers. Then we turn them into sauces and spice blends from family recipes with West Indian roots.

Our original hot sauce (habanero peppers, local garlic, lemon juice, vinegar and salt) has been tested by friends and family for over 10 years, and our Every T’ing Spice is a blend we’ve been making for decades. Caribbean-inspired, built around heat that actually tastes like something—not just burns. Made in small batches in Havelock, Ontario.