Freshly picked habanero, chili and sweet peppers from the Off The Cliff harvest

Our Story

From Fire to Hive

Off The Cliff began with a family recipe. Our original hot sauce was tested by friends and family for over 10 years before it ever went into a bottle. Today we grow our own habanero, jalapeño and red Shepherd peppers, and cook with the West Indian flavours of Trinidad & Tobago.

Along the way came the bees. We’re based in Havelock, and our hives are spread across the countryside around us.

No mass production. No shortcuts. Just flavour with a story.

Read Our Story

Fire

Heat that tastes like something

Caribbean-inspired hot sauces and spice blends made with Ontario-grown peppers, most of them from our own garden—built around flavour first, not just the burn.

  • OTC Original Pepper Sauce

    OTC Hot Sauce

    Our original. A family recipe made with habanero peppers and local garlic.

    Learn More 
  • OTC Red Pepper Sauce, Mild and Wild, 250 ml jar on a dark background

    OTC Mild Sauce

    Mild and Wild. A fan favourite made with local red peppers and jalapeños.

    Learn More 
  • OTC Every T'ing Spice

    OTC Every T’ing Spice

    A blend we’ve made for decades. We put it on every t’ing.

    Learn More 
Explore Fire
Honey bees on a brood frame from the Off The Cliff apiary in Havelock, Ontario

Hive

Straight from the Hive

Our honey comes 100% from our own bees, kept in the countryside around Havelock, Ontario. It’s raw, natural and unpasteurized: Ontario Grade No. 1 golden wildflower honey, from our backyard to your table.

Learn About Our Honey
Off The Cliff roadside honey stand built from beehive boxes, stocked with wildflower honey, chunk honey and Mild & Wild sauce

Where to Buy

Find Off The Cliff

Visit our roadside stand near Havelock from spring until the first frost, or find us in select shops and markets across Ontario.

Where to Buy